La Coccinella Menu

La Coccinella presents a menu that leans confidently into coastal Italian traditions, with a strong emphasis on seafood pastas, grilled fish, and regional specialties that feel both generous and well-executed. The experience is immediately shaped by standout first courses such as Bavette Allo Scoglio, Spaghetti Ai Frutti Di Mare, and Spaghetti Calamari E Acampi, each reflecting a classic, briny depth that seafood lovers will appreciate, alongside more refined choices like Spaghetti Con Ricci and Bavette Ai Ricci, which bring a richer, more distinctive sea urchin intensity. The kitchen also highlights indulgent shellfish and lobster preparations including Linguine All'astice and Bavette All'astice, offering a more luxurious direction within the pasta selection.

Beyond pasta, the grill section maintains a rustic Sardinian character with dishes such as Tonno Alla Griglia Con Melanzana E Patata, Trancio Di Tonno Con Contorno Di Verdure Grigliate, and Calamaro Arrosto Con Contorno Di Verdure Grigliate, as well as the simpler yet satisfying Calamaro Alla Piastra. Meat lovers are not left behind, with Bistecca Di Manzo Locale adding a hearty counterpoint to the seafood dominance. Regional identity is further reinforced through Culurgiones Con Gli Scampi, while earthier flavors emerge in Paccheri Ai Funghi Porcini and Tagliatelle Funghi Porcini, both delivering a comforting, forest-inspired contrast. More layered combinations like Paccheri Con Arselle E Bottarga and Ravioli Ricotta Con Veraci E Botarga showcase the restaurant’s ability to balance richness and coastal salinity.

To finish, lighter bites such as Polipetti Alla Diavola add a spicy, characterful touch, while desserts and breakfast-style indulgence come through with Crema Catalana and the simple pairing of Cornetto Al Cioccolato E Cappuccino, rounding out a menu that feels complete, traditional, and deeply rooted in Italian coastal dining culture.